Tahini Dressing

Tahini Dressing

Makes about 1 ¼ cups

Takes about 10 minutes

Tahini has a deliciously creamy quality that you don’t get from a whole lot of other vegan foods.  This dressing is perfect of a multitude of salads or for drizzling over certain Greek foods (falafel or dolmades).  The dressing keeps well but may separate.  Stir before use.

Ingredients:

1/3 cup tahini

¼ cup lemon juice

4 cloves garlic, chopped

2 tbsp olive oil

½ cup water

½ tsp paprika

¼ tsp allspice

½ tsp black pepper

½ tsp onion powder

½ salt

1. Put all the ingredients into blender and blend until smooth.  Transfer to a refrigerator save container.  The dressing will last in the refrigerator for quite awhile.