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Sunday, April 29, 2012


Basic vegan pancake recipe.  Yummy and awesome.  Add blueberries, bananas, strawberries, or chocolate chips if that's how you roll. Can also be made with whole wheat flour (my favorite).

Makes 10-12 pancakes
30 – 45 minutes

2 cups white flour
3 tbsp sugar
½ tbsp baking powder
¾ tsp salt
3 tbsp canola oil
1 ½ cups soy milk
1 ½ tbsp lemon juice
¾ cup water

1. Mix all the dry ingredients together.  Whisk with an egg beater (dry) to break up lumps.
2. In another container, mix together the wet ingredients.  Pour the wet ingredients into the dry.  Whisk with an egg beater until smooth.
3. Heat a cast iron or pancake pan over the stove until hot.  If using cast iron, it is better not to add anymore oil after pan has already been seasoned.  Once the pan is heated, pour the batter on into about a 6 to 7-inch round pancake.  Cook for a minute or two until you see some bubbles start to form.  Flip and cook for another minute or two until both sides are nicely browned.  Repeat until all pancakes are cooked.

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